PROCESSING / TECHNOLOGIES
Paper #81 - PDF document
Keynote Speaker
Current and Emerging Processing Technologies for Seabuckthorn (Hippophae rhammoides I.) and its Products.
Alphonsus Utioh, Food Development Centre, Portage la Prairie, Manitoba (Canada)
Format PDF (1447k
Paper #005 - PDF document
Recovery of Lipophilic Compounds from Seabuckthorn Pomace by SFE.
Moersel, J.-Th.; Mothes, S.; Wilhelm, S.; Mörsel, Cl.; Steen, S. (Germany)
Paper #025 - PDF documentEvaluation of Processing and Nutritional Attributes of Seabuckthorn Fruit Fractions of Indian Summer and Sinensis Varieties.
Haihong Wang and Alphonsus Utioh (Canada)
Paper #027 - PDF documentSeabuckthorn (Hippophae rhamnoides L.) Powders Obtained by Hot-air or Freeze-drying.
Monica Araya-Farias, Joseph Makhlouf and Cristina Ratti (Canada)
Format PDF (225k)
Supercritical Frluid Extraction of Seabuckthorn (Hippophae rahmnoides L.) Seed Oil.
Haihong Wang and Alphonsus Utioh (Canada)
Paper #068 - PDF documentChanges of Contents of Acids in the Fermentation Process of Seabuckthorn Wine.
Duanguo Zenhg, Changzheng Lu, Pingyuan Lu, Hongzhi Liu and Ning'an Ma (China)
Paper #013 - PDF document The Influence of Harvest Time on Quality of Lipid-Based Compounds in Seabuckthorn Seed and Fruit Oil. S.D. St. Goerge, S. Cenkowski (Canada) Paper #033 - PDF documentThe Natural Antioxydative Activity of Raw Materials, Half-Finished and Final Products Measured in Only One Value.
N. Groth and K. Heilscher (Germany)
PROCESSING / CHEMISTRY